- Choose the expense type that most corresponds with what you
purchased.
- Note: For events, scroll down to
"Events" section.
Expense Type
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- You only need to fill out this box if the voucher is a Vendor
Payment.
- Put the invoice number (found on the bill).
Invoice #
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- Reimbursements : Describe the purchase that was made. Make sure
this description is itemized. Only fill out one line per receipt.
- Event: If this was for an event, include the name and
location of the event.
- Vendor Payments: Describe the purchase that was made. Only fill
out one line per receipt.
- Event: If this was for an event, include the name and
location of the event.
- Transfer: Describe the transfer being made (refer to Transfers
section of the Financial Policies and Procedures).
- Event: If this was for an event, include the name and
location of the event.
- Note: Do not forget to attach the agreement
letter signed by both organizations.
- Personal Service: Describe the service that was provided (refer
to Contracts section of the Financial Policies and Procedures).
- Mail To : Put the address that the check must be mailed
to (must match the provider's W9) and check off the
"Mail to Payee" field.
- Event: If this was for an event, include the
name and location of the event.
- Note: Do not forget to attach the
Contract and W9 of the provider.
Description
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- Event: Put the date of the event that you made this
purchase for.
- Non-Event: Put the date you made this purchase.
Event Date
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- Put the subtotal amount of the receipt/invoice/transfer/payment (one
receipt/invoice per line).
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- Do not forget to subtract out tax.
- Note: To avoid tax, we recommend using tax
exempt forms (tax exempt forms must be requested/used prior to
purchasing).
- Write the subtracted amount in the
"Description" field for faster processing.
- Do not forget to subtract fridge costs.
- Note: Fridge costs are costs that fall outside
of necessity
- Late Fees are also considered a fridge
cost
- Write the subtracted amount in the
"Description" field for faster processing.
Amount
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